 |
     
|
Our preferred caterers are among the finest in the Northwest, providing full-service catering on board our vessels. Each offers a unique style and presentation of the listed menus.
We recommend working directly with our caterers if you desire a customized menu. All menus provided by our preferred caterers include full linens, china and flatware, napkins, service staff and gratuity. For a nominal fee, you may bring on board a caterer of your choice. However, Argosy will take care of all your beverage needs.
(Available when dinner buffet has been ordered.)
Goat Cheese and Roasted Garlic Crostini with Fresh Chives
Bay Shrimp Ceviche
Chicken Satay Skewers with Thai Peanut Sauce
Smoked Salmon Canape
Vegetarian Spring Rolls with Spicy Plum Sauce
Teriyaki Flank Steak Skewers with Toasted Sesame Seeds
Sliced Rare Beef Tenderloin on Sweet Potato Pancake with Horseradish Cream
Ahi Tuna Tartar on a Cucumber Round with Wasabi
Grilled Portobello Mushroom and Mozzarella Toast Point with Balsamic Vinaigrette
Dungeness Crab and Cheddar Cheese TartletsÂ
Dungeness Crab Salad on Butter Toasted Brioche CroutonÂ
Miniature Crab Cakes with Aioli
Salmon Skewers Rolled in Sesame Seeds with Honey-Soy GlazeÂ
Fresh Buffalo Mozzarella and Tomato on Kalamata Olive Bread with Fresh Basil
Seasonal Fruit Tray
Tapanade Display with Toast Points
Antipasto Display - Display of Assorted Sliced Meats and Cheeses, Marinated Vegetables and Olives
Imported and Domestic Cheese Board with Rosemary Flatbread and Assorted Crackers
Lox Display with Onions, Capers, Lemon and Herbed Cream Cheese and Miniature Bagels
Assorted Hummus Platter with Kalamata Olives, Roasted Red Pepper & Meyer Lemon with Rosemary Flatbread
Mini Dungeness Crab Cakes with Chef’s Dipping Sauce
Vegetarian Spring Rolls with Spicy Plum Sauce
Chicken Satay Skewers with Thai Peanut Sauce
Display of Fresh Seasonal Fruit
Mediterranean Orzo Salad with Basil and Feta Cheese
Imported and Domestic Cheese Board with Rosemary Flatbread and Assorted Crackers
Cedar Planked Filet of Salmon with Fresh Fruit Salsa
Teriyaki Flank Steak Skewers with Toasted Sesame Seeds
Artichoke and Spinach Dip with Rosemary Flatbread
Hummus Platter with Kalamata Olives, Roasted Red Pepper & Meyer Lemon with Rosemary Flatbread
Miniature Finger Desserts
A Basket of Freshly Baked Breads and whipped butter
Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan
Fresh Seasonal Vegetables
Caprese Wreath of Tomatoes, Mozzarella and Basil drizzled with Olive Oil and Balsamic Vinegar
Penne Pasta Tossed with Artichoke Hearts, Roasted Peppers, Capers, Olives, Tomatoes & Roasted Garlic
Pan-seared Breast of Chicken in Marsala Cream Sauce with Local Wild Mushrooms
Dessert Biscotti and Assorted Cookies
A Basket of Freshly Baked Breads and Whipped Butter
Crisp Northwest Greens with Balsamic Vinaigrette, Blue Cheese Crumbles & Glazed Walnuts
Steamed Seasonal Vegetables brushed with Herb Butter
Whipped Potatoes
Grilled Filet of Salmon with Northwest Berry Compote
Seared Top Sirloin in Red Wine Demi Glace
Chocolate Truffle Cake
Basket of Freshly Baked Breads and Whipped Butter
Seasonal Mixed Greens with Cherry Tomatoes, Cucumbers and Balsamic Vinaigrette
Beef Tenderloin Medallions with Wild Mushroom Demi Glace
Cedar Planked Salmon with Fresh Fruit Salsa
Rustic Sage Red Potatoes
Steamed Vegetables Brushed with Herb Butter
Miniature Finger Desserts
(Not available after 3:00 p.m.)
Classic Caesar Salad with Homemade Garlic Croutons and Shredded Parmesan
Fresh Seasonal Fruit Salad
Cedar Planked Filet of Salmon with Dill Crème Fraîche
Farfalle Pasta with Sun-Dried Tomato Pesto Cream Sauce & Pine Nuts
Double Chocolate Brownies
Gourmet Macaroni and Cheese with Bacon, Diced Tomatoes,
Blue and Cheddar Cheese topped with an Herb Crumble
Our Guest Service staff are | |
| Live chat by LivePerson |
