Royal ARgosy SEASONAL Dinner Menu

(Subject to change)

STARTER- 1st Course

Trio of Spreads with Flat Bread and Crackers

Hummus, Olive Tapenade and Roasted Red Pepper Almond spreads served with assorted flat breads and crackers

2nd course

New England Chowder

Rich fish stock, cream with assorted catch of the day.

-or-

Royal Argosy Signature Salad

Baby field greens, Granny Smith apples, Oregon blue cheese, candied walnuts and Bainbridge Island cinnamon swirl bread croutons tossed with a rosemary vinaigrette.

ENTREE choices

Grilled Alaskan Salmon
Marinated and grilled Alaskan salmon topped with a fresh rosemary lemon butter sauce, served with market vegetables and pineapple rice.

-or-

Tri-Colored Ravioli
Ricotta-mascarpone cheese-filled tri-colored ravioli and herbs, sun–dried tomato basil sauce and grilled vegetables served with Asiago cheese

-or-

Chèvre and Wild Mushroom Stuffed Chicken Breast
Chicken breast stuffed with prosciutto ham, leeks, mushrooms and Montrachet cheese topped with brandy cream and mirepoix vegetables; served with garlic mashed potatoes

-or-

Tender Beef Burgundy
A classic dish of the Burgundy region of France, this rich and flavorful stew consists of tender beef medallions, thick with mushrooms and a Burgundy wine reduction sauce. Served with our signature garlic mashed potatoes and market vegetables.

DESSERTS

Northwest Cheesecake
A Northwest version of a New York classic with fresh strawberries and berry sauce drizzle

-or-

Chocolate Raspberry Mousse Cake
Chocolate cake layered with white raspberry mousse, finished with white chocolate shavings and dark chocolate drizzle

 

EXTRAS AVAILABLE FOR PURCHASE

Shrimp and Asiago Dip $10.95
A warm creamy dip filled with artichoke hearts, fresh spinach and Asiago cheese served with toast crouton

Warm Herb Crusted Brie Cheese $8.95
Breaded Brie cheese, purple cabbage salad with fennel vinaigrette; served with crackers

Broiled Skewered Lemon & Garlic Prawns $8.95
Served with garlic white wine sauce

1/2 Pound King Crab Legs $10.95
Served with a beurre blanc sauce

Mediterrean Vegetable Platter $6.95
Grilled vegetables, olives, cucumber and carrot sticks served
with a roasted eggplant dipping sauce

Three-Tiered Sampler $24.95
A combination of shrimp and Asiago dip, warm Brie & Mediterranean vegetable platter presented on a tower for sharing

The Butcher Block or Seafood from the Wharf (Entree) (Market Price)
Chef’s rotating selection of Meats and Seafood Specials. Ask your server which selection the Chef is featuring today.

 

Note

• Menu items and pricing subject to change due to season.