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Evergreen Excursion | Menu

Standard Option

Steamed Clams in Broth, Traditional Fire Roasted Fish, Chicken with Sage Sauce, Wild Grain Harvest Rice, Bread, Field Greens Salad, and Blackberry Crisp

Vegetarian Option

Butternut Squash & Quinoa Medley, Wild Berries with Balsamic Glaze, Wild Grain Harvest Rice, Field Greens Salad with various dressing, and Blackberry Crisp

Vegan Option

Butternut Squash & Quinoa Medley, Wild Berries with Balsamic Glaze, Wild Grain Harvest Rice, Field Greens Salad with Stone Ground Mustard Rosemary Dressing, and Sorbet

Dairy-Free Option

Steamed Clams in Broth, Traditional Fire Roasted Fish, Chicken with Sage Cream Sauce (coconut-based), Wild Grain Harvest Rice, Field Greens Salad, and Sorbet

Gluten-Free Option

Steamed Clams in Broth, Traditional Fire Roasted Fish, Chicken with Sage Cream Sauce, Wild Grain Harvest Rice, Field Greens Salad, and Sorbet


Menu descriptions

Blackberry Crisp
A simple but delicious dessert loaded wtih juicy blackberries and covered in a buttery, crisp topping | Nut-free, vegetarian

Butternut Squash & Quinoa Medley
Butternut squash roasted with a touch of maple syrup, tossed with quinoa, dried cranberries, pumpkin seeds, and finished with maple dijon vinaigrette | Gluten-free, dairy-free, nut-free, vegetarian

Chicken with Sage Cream Sauce
Roasted chicken served with a rich, creamy sage sauce | Gluten-free, nut-free

Chicken with Sage Sauce
Roasted chicken served with a dairy-free version of our rich, creamy sage sauce | Gluten-free, nut-free, dairy-free

Field Greens Salad
Seasonal greens, dried cranberries, and sunflower seeds, drizzled with a balsamic vinaigrette dressing. Rosemary stone-ground mustard dressing, ranch dressing, or raspberry vinaigrette, on the side | Vegan, vegetarian

Steamed Clams in Broth
Clams in a warm, delicious nectar | Gluten-free, nut-free, dairy-free

Sorbet
Local berry flavored sorbet dessert | Vegan, gluten-free, nut-free

Traditional Fire Roasted Steelhead*
Fresh steelhead trout cooked over an open alder fire | Gluten-free, nut-free

Warm Whole Grain Tillicum Bread
A rich, dark, slightly sweet bread made with a hint of molasses by our own private recipe. Served warm with butter on the side | Dairy-free, nut-free

Wild Berries with Balsamic Glaze
Fresh blueberries with a raspberry balsamic glaze drizzled on top | Vegan, Gluten-free, nut-free

Wild Grain Harvest Rice
Combination of wild and basmati rice, cooked to perfection with garlic and a fragrant vegetable stock | Gluten-free, dairy-free, nut-free, vegan


*One of our top priorities is the sustainability of the fish we serve on the Evergreen Excursion. Because of the decline in the wild salmon population we use a combination of wild Alaskan salmon when available and farmed, all-natural Steelhead.

Items subject to change.

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