Evergreen Excursion | Lunch Menu

Quinoa Tabouli Salad
Vegan, gluten-free

Fresh Fruit Salad
with a strawberry honey dipping sauce.
Gluten-free, dairy-free, nut-free. Vegan without dipping sauce.

Creamy Polenta with Wild Mushroom Ragout
Wild Northwest mushrooms stewed with white wine and herbs served over creamy polenta.
Vegetarian, contains dairy

Saffron Basmati Rice

Coconut Ginger Chicken

Traditional Fire Roasted Fish*
Fish cooked on cedar stakes around open alder wood fires, slowly baked to perfection. Clarified lemon butter and our signature Juniper Berry Seasoning added at the end of cooking.
Gluten-free and nut-free.
Leave us a note in the comments section if you would like your fish dairy-free and/or seasoning-free.

Fresh rolls & Tillicum Bread with Butter Balls
A rich, dark, slightly sweet bread made with a hint of molasses by our own private recipe. Served warm with butter on the side.
Loaves available for purchase in our Gift Shop.

Individual Apple Pie

*One of our top priorities is the sustainability of the fish we serve at the Tillicum Excursion. Because of the decline in the wild salmon population we use a combination of wild Alaskan salmon when available and farmed, all-natural Steelhead.

Items subject to change.

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