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Easter Brunch on Blake Island | Menu

Easter Brunch Menu

Brioche French Toast
Thick slices served with strawberries stewed in honey and cinnamon
Egg, cream, sugar, cinnamon, honey, strawberries, vegetable oil

Creamy Scrambled Eggs
With heavy cream
Eggs, cream, vegetable oil, salt, pepper

Roasted Potatoes
With bell peppers and onions
Potatoes, bell peppers, onions, vegetable oil, salt, pepper

Maple Pepper Bacon
Thick-sliced bacon baked crisp with black pepper, maple syrup on the side
Bacon, pepper, maple syrup

Chicken and Apple Sausages
Chicken and apple pork-free link sausages
Chicken, pork casing, apple

Mac ‘n’ Cheese
Elbow pasta baked in creamy, cheesy goodness
Wheat flour, cheese, cream, egg

Traditional Alder Fire Roasted Steelhead Trout
Fish cooked on cedar stakes around open alder wood fires, slowly baked to perfection
Fish, seasoning, clarified lemon butter

Seasonal Fruit Salad
The best seasonal fruit available, cut into chunks and dressed with lime and chopped mint
Fruit, lime, mint, yogurt

Fresh Scones
Baked the morning of! Studded with currants, served with butter and jam for spreading
Wheat flour, currants, butter, jam

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