Easter Brunch on Blake Island | Menu

Easter Brunch Menu

Brioche French Toast
Thick slices served with strawberries stewed in honey and cinnamon

Creamy Scrambled Eggs
With heavy cream

Roasted Potatoes
With bell peppers and onions

Maple Pepper Bacon
Thick-sliced bacon baked crisp with black pepper, maple syrup on the side

Chicken and Apple Sausages
Chicken and apple pork-free link sausages

Mac ‘n’ Cheese
Elbow pasta baked in creamy, cheesy goodness

Traditional Alder Fire Roasted Fish
Fish cooked on cedar stakes around open alder wood fires, slowly baked to perfection

Seasonal Fruit Salad
The best seasonal fruit available, cut into chunks and dressed with lime and chipped mint

Fresh Scones
Baked the morning of! Studded with currants, served with butter and jam for spreading

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