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Tillicum Excursion Menu

Tillicum Excursion Menu

Beverage Service
Full bar service. Fountain sodas, hot tea, and drip coffee complimentary with your meal on the island.

Steamed Clams in Nectar
A welcoming mug of steamed clams in broth. As is tradition at Tillicum, the empty shells are crushed under foot to create the white pathway to the Longhouse.
Gluten-free, dairy-free, nut-free.

Traditional Alder Fire Roasted Fish*
Fish cooked on cedar stakes around open alder wood fires, slowly baked to perfection. Clarified lemon butter and our signature Juniper Berry Seasoning added at the end of cooking.
Gluten-free and nut-free.
Leave us a note in the comments section if you would like your fish dairy-free and/or seasoning-free.

Signature Northwest Stew
Thick meaty stew of beef and venison is full of flavors married together in a rich savory stock, combined with root vegetables and potatoes for a mouth-watering dish.
Dairy-freeGluten-free, nut-free.

Wild Grain Harvest Rice
Combination of wild and basmati rice, cooked to perfection with onions, garlic and a fragrant vegetable stock.
Gluten-free, dairy-free, nut-free, vegan.

Warm Whole Grain Tillicum Bread & Assorted Rolls
A rich, dark, slightly sweet bread made with a hint of molasses by our own private recipe. Served warm with butter on the side.
Dairy-free, nut-free, vegan.
Loaves available for purchase in our Gift Shop.

Field Greens Salad
Seasonal greens, dried cranberries, sunflower seeds and Oregon blue cheese. Rosemary stone-ground mustard dressing, ranch dressing, and raspberry vinaigrette available on the side.
Gluten-free, nut-free, vegetarian.
Mustard and Raspberry dressings are gluten-free, nut-free, and vegan. Ranch dressing is gluten-free, nut-free, and includes dairy.

Polenta with Wild Mushroom Ragout
Wild Northwest mushrooms stewed with white wine and herbs served over creamy polenta.
Gluten-free, nut-free, vegetarian.

Fresh Fruit Salad
Assorted melons, grapes, strawberries and pineapple served with a strawberry honey dipping sauce.
Gluten-free, dairy-free, nut-free. Vegan without dipping sauce.


*One of our top priorities is the sustainability of the fish we serve at the Tillicum Excursion. Because of the decline in the wild salmon population we use a combination of wild Alaskan salmon when available and farmed, all-natural Steelhead.

Items subject to change.

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