Effective October 8, 2021, all guests eligible to receive the vaccine must provide proof of full vaccination. View our Vaccination Policy.

Tillicum School Program Menu


Fresh Fruit
Baby Carrots
Homemade Macaroni and Cheese
Warm Whole Kernel Corn
Whole Grain Tillicum Bread
Traditional Fire-Roasted Fish* served with clarified lemon butter and our signature Juniper Berry Seasoning**
Chocolate Chip Cookies

Food Allergy Information: If you or your students have any food allergies please reach out to our office and we will connect you with the right person, 206.623.1445

Gluten Free: fish, fruit, carrots, corn. Dairy Free: Fruit, carrots, corn, bread. All items are vegetarian except the fish. We do not use peanuts, peanut oil or MSG in any of our menus; however, the cookies were made in a facility where nuts are present.

*One of our top priorities is the sustainability of the fish we serve at the Tillicum Excursion. Because of the decline in the wild salmon population, we use a combination of wild Alaskan salmon (when available) and farmed all-natural steelhead.

**Fish can be requested without butter and/or seasoning. Please request this in advance, before your arrival.

Tillicum facility under lease, operated in conjunction with the Washington State Parks and Recreation Commission.

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