The Blake Island Fast Ferry has returned! View the modified schedule here.

Longhouse Café

Seattle's Only Island Restaurant

Stop in the Longhouse Café where a curated menu of local Northwest cuisine, beer, wine and specialty cocktails awaits. Enjoy stunning views of Seattle and nosh on s'mores with a private fire table rental.

The Longhouse Café is a great option for boaters or campers visiting the island. Looking to hitch a ride? Check out the Blake Island Fast Ferry which departs hourly from the central waterfront. Add more island activities to complete your trip.

We are excited to host onsite wineries and breweries select weekends for tastings, bottles, and swag June-September. Check the schedule to see who's coming out then book your Wine Flights!

Hours of Operation


Menu

Entrées

Tillicum Harvest Wrap - $10
Roasted Butternut Squash with Feta over Field Greens, drizzled with a Maple Dijon Vinaigrette Dressing | Add chicken: $3
Make it a combo: Includes side salad and your choice of Smoked Salmon Chowder, Harvest Bounty Minestrone or Clam Chowder - $17-18

Tillicum Smoked Steelhead Plate - $14
Smoked Steelhead seasoned with Tillicum Spice served with Pickled Red Onions, Lemon-Dill Cheese Spread, Whole Grain Tillicum Bread and a side salad.
Make it a combo: Includes side salad and your choice of Smoked Salmon Chowder, Harvest Bounty Minestrone or Clam Chowder - $17-18

Soups

Smoked Salmon Chowder - Bowl: $10, Cup: $6.50
Slightly spicy chowder features Salmon that’s been smoked in the traditional Northwest-Style over native hardwood

Harvest Bounty Minestrone - Bowl: $9, Cup: $6
This Italian soup goes back even before the ancient Romans. Once you taste this rich mix of beans, roasted vegetables and pasta, you’ll see why it has stood the test of time.

Clam Chowder - Bowl: $10, Cup: $6.50
A bowl of Ivar's famous New England Clam chowder, with clams, potatoes, and celery. Served with Oyster Crackers.

Salad

Field Green Salad - $8
Seasonal greens, dried cranberries, and sunflower seeds, drizzled with a balsamic vinaigrette dressing | Add Chicken: $3 | Add Smoked Steelhead: $5

Desserts

Blackberry Crisp - $6
A simple but delicious dessert loaded with juicy blackberries and covered in a buttery crisp topping

Assorted Ice Cream Treats - $3
Individually wrapped Ice Cream Treats

S’mores Kit - $8
Four marshmallows, four graham crackers, one Hershey Bar and four 10” bamboo skewers

Snacks

Tim’s Cascade Chips - $2

Hillshire Snack Plates - $6

Candy - $2

Signature Cocktails - $14

Cozy Coffee
Heritage Vanilla Vodka, Bailey’s Irish Cream, and coffee. Topped with whip cream. 

Local Mule
Ginger ale with your choice of liquor: Ask your bartender what’s being featured today. 

Mariner Margarita
Hornitos Tequila, Blue Curacao, and Demitri’s Margarita Mix, shaken

Blake Island Breeze
Malibu Coconut Rum, Triple Sec, splash of grapefruit juice, pineapple juice and soda water 

Salish Sling
Tanqueray Gin, Triple Sec, grenadine, splash of pineapple juice, soda water and bitters

Beer 

Draft - $9.50
Manny’s Pale Ale
Fremont Lush
Roger’s Pilsner
Seasonal Rotator 

Can - $7.50
Rainier
Corona 

Wine - $11.50 

Red
14 Hands Cabernet
T3 Red Blend   

White
MERF Chardonnay
CSM Riesling 

Rose
Anew Rose 

Bubbles
Domaine St Michelle Brut
San Juan Spiked Seltzer 

Non-Alcoholic - $3.50  

Fountain Soda
Coca-Cola, Diet Coca-Cola, Sprite, Ginger Ale 

Root Beer

Lemonade 

Coffee & Tea 

Bottled Water 

Perrier  

Longhouse Café Happy Hour | 3:30 - Close

Select Beverages
Wine - $9.50
Draft Beer - $7.50
Signature Cocktails - $11.50


Winery & Brewery Schedule

Black Raven Brewing | June 25-27
Their mission is simple; brew beer that they want to drink. Pouring: TBA

Grosgrain Vineyards | July 9-11
A wine company dedicated to championing underdog grapes, sparkling wines, restrained reds and sustainable farming practices. Pouring: TBA

Tinte Cellars | July 16-18
A family-owned winery collective that unites their passion for Washington wine with a commitment to strengthening the communities that make it. Pouring: TBA

Silver City Brewery | July 23-25
An all-inclusive NW craft beer adventure in every pint they brew. Beer for one, beer for all. Pouring: TBA

DeLille Cellars | July 30-Aug 1
A pioneer of Bordeaux-style blends with a strong tradition of quality and excellence over its 29-year history. Pouring: TBA

Savage Grace Wines | Sept 24-26
Established in 2011 with the vision to make Old World style lower-alcohol, balanced, and expressive wines. Pouring: Red Willow Vineyard Sauvignon Blanc, Chardonnay, Cabernet Franc, Côt (Malbec)


Open

June 18-27
June 18-20: Fri-Sun, 11-6:30
June 21-27: Wed-Sun, 11-6:30

June 28 - July 18
Wed-Sun, 11-6

July 19 - Sept 6
Wed-Fri, Sun, 11-6
Sat, 11-7

Sept 7-26
Fri-Sun, 11-6

Sept 27 - Oct 24
Fri-Sun, 11-4


COVID-19 Safety Measures. Learn how we're keeping our employees and guests safe.

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