Popcorn and beer are among the staple snack offerings on any good tour, but sometimes that and a bag of chips just isn’t enough. Especially on our longer cruises. That’s why we’re excited to feature Molly’s: “Grown to Eat” on our vessels, bringing guests even more delicious and fresh options during their journey.
Here at Argosy Cruises we’ve recently said, “Welcome aboard!” to Molly’s, a local salad and sandwich maker using ingredients from local companies and small producers.
Our vessels plying the waters on our Harbor Tours and Locks Cruises have the following Molly’s menu items available onboard:
Molly’s Hero: Smoked ham, spicy Italian salami, organic roma tomato, organic green leaf lettuce with a dijonaise spread on organic multi-grain bread.
Freebird Turkey: Turkey, peasant levain bread, sun dried tomato spread, spinach, pepper jack cheese.
Yam and Kale Wrap: Roasted yams, kale marinated in balsamic vinaigrette, black beans, and feta, in a white tortilla wrap.
Fremont Rx: Roasted cauliflower, rosemary roasted almonds, hard-boiled egg, marinated olives, Iberico cheese.
Mountain Goat Salad: Organic quinoa on a bed of organic spinach, topped with goat cheese, green onion, almonds, completed with a mustard thyme vinaigrette that has a serious attitude.
Granono Bar: oats, raisins, wild-flower honey, walnuts, pumpkin seeds, sunflower seeds, coconut, flax seed and cinnamon
To learn more about Molly’s story, and see a similar recipe for that Yam and Kale Wrap, check out this article about Molly’s in the Seattle Times’ Pacific NW Magazine.
And don’t worry — we’ll still have plenty of popcorn and beer available for you, too.
