Popcorn and beer are among the staple snack offerings on any good tour, but sometimes that and a bag of chips just isn't enough. Especially on our longer cruises.
Here at Argosy Cruises we've recently said, "Welcome aboard!" to Molly's, a local salad and sandwich maker using ingredients from local companies and small producers.
Molly's Hero: Smoked ham, spicy Italian salami, organic roma tomato, organic green leaf lettuce with a dijonaise spread on organic multi-grain bread.
Freebird Turkey: Turkey, peasant levain bread, sun dried tomato spread, spinach, pepper jack cheese.
Yam and Kale Wrap: Roasted yams, kale marinated in balsamic vinaigrette, black beans, and feta, in a white tortilla wrap.
Fremont Rx: Roasted cauliflower, rosemary roasted almonds, hard-boiled egg, marinated olives, Iberico cheese.
Mountain Goat Salad: Organic quinoa on a bed of organic spinach, topped with goat cheese, green onion, almonds, completed with a mustard thyme vinaigrette that has a serious attitude.
Granono Bar: oats, raisins, wild-flower honey, walnuts, pumpkin seeds, sunflower seeds, coconut, flax seed and cinnamon
To learn more about Molly's story, and see a similar recipe for that Yam and Kale Wrap, check out this article about Molly's in the Seattle Times' Pacific NW Magazine.
And don't worry -- we'll still have plenty of popcorn and beer available for you, too.