COVID-19 Guest Advisory: We will be back on the water June 26th! Find out what safety and preventative measures we are taking. Learn More

Safety

We are following Governor Jay Inslee's "Safe Start" Phased Approach and are excited to reopen and welcome you back in Phase 3, on Friday, June 26th with all public cruises, except Lake Washington which will reopen the following weekend (July 4th). For the most up-to-date tour schedule, please visit our event calendar.


Safety

Safety is our top priority and our team is implementing additional preventative and safety procedures like PPE for all employees, going cashless and increased sanitization efforts. For a complete list of safety measures, click here.


Refunds

Full refunds will be offered to anyone booked with us through June 18th. You will receive next steps from us on how to collect your refund. Should you have any questions about your refund or if you’d like to reschedule your cruise with us, you can reach us at 206-838-6188, Monday through Friday, 10 a.m.-2 p.m. during the closure.


COVID-19 Safety Measures

Argosy Cruises is committed to protecting the health and safety of our employees, guests, and communities. Below are the Safety Measures in place for all public cruises and private charters.

  • We are now cashless. This applies to all payments including tips. Accepted forms of electronic payment include:
    • Major credit/debit cards, Apple Pay*, Android Pay* (*in-person bookings only)
  • Employee’s temperatures are checked before every shift
  • Face coverings for staff are provided and mandatory
  • Guests are required to use their own face covering
  • The number of people in the Argosy Reservation Center, boats, queues, and the Tillicum Longhouse is monitored and limited
  • Vessels are disinfected with disinfecting foggers between every tour
  • Increased cleaning and disinfecting protocols
  • Additional food safety protocols
  • One-way flow of queues is maintained
  • 6ft of distance is visibly marked

In addition to the above Safety Measures, the following items are specific to private charters.

  • Additional food safety protocols:
    • Catering staff to wear masks at all times and gloves when handling food
    • Guests are served by the catering staff
    • Appetizers are set on individual plates
    • Sneezeguards are used on Tillicum Longhouse serving tables

Share your photos with us by tagging #ArgosyCruises

X